Staff Rates
Most of our function packages include at least one chef to prepare your foods, some functions will require extra chefs and most functions will require waiting staff. We recommend that you allow 1 wait staff per 30-40 guests at fingerfood functions and 1 per 15-20 at a seated dining function. Extra chef requirements will be discussed in the initial consultation/quote stage.
You can be assured that all of our staff are professionally presented, prompt and friendly.