How do I order?

Simple, call (0438730250), email (amy@rodamzcatering.com.au) or fax (88021037) us. 

Make sure you have the details of your function handy so we can organise a quote instantly or we can arrange to come out and see you in person.

How do I pay?

We accept payment via cash, VISA, Mastercard or direct deposit. 

A 10% deposit is required to secure your booking. The remainder must be received at least two days before the function. 

I don’t know what items to pick…Help!!

At Rodamz Catering we have been organising functions for many years and we can choose a menu for you. Check out the Chefs Selection Menus to get a good idea of how to pick the right balance in you food choices.

How much food will I need?

This depends on factors such as type of function, time of day, how many people etc.  To give you an idea, for a typical finger food function we suggest a minimum of 6 items (approx 9 pieces per person). 

Do you have gluten free or vegetarian options?

Yes, all of our menus specify vegetarian or gluten free options. Or check out our “special dietary requirement catering”  for a complete listing of all options. We can also create a specific menu just for you!

Can you create a special menu for our function?

Of course, if your function requires something that our menus don't provide, just ask!!  If you can imagine it, we can create it!  We can spend time with you designing a menu to your specific requirements.

Can I have a taste test?

Yes, we can arrange to come out and showcase a sample of our delicious foods.

What types of functions do you do?

Any occasion that requires food we can cater it!  We have catered for weddings, engagements, birthday parties, christenings, dinner parties, business meetings, corporate events, training days, mothers day lunches, spring carnival packages, Christmas catering etc.

Whats the difference between DIY and premium menus?

DIY:  A DIY function is one that you serve the food yourself.  DIY menu items are delivered fresh to you the day of your function, ready for you to heat & serve. 

This option includes food items, instructions & serving recommendations, condiments & serviettes.  Additional staff, equipment and crockery can be hired, see hiring page for pricing.

Premium: Our premium catering option includes a chef to prepare, heat & serve your food choices, this option enables you to completely relax and enjoy your function!  Also includes condiments, serviettes & serving platters.

Additional staff, equipment and crockery can be hired, see hiring page for pricing.

Will I need staff and if so how much will they cost?

Our Premium menu prices include a chef to heat & prepare your foods.  If you require a staff to help heat & serve your DIY menu this can be arranged.

In most instances you will require at least one waiting staff to serve foods to your guests, we suggest 1 staff for every 50 people. Prices are as follows: